Red meat Treade

chilled and frozen red meat

Trade in chilled and frozen red meat is a vital sector in the food industry, significantly impacting global and local markets. Meat, as a rich source of protein, vitamins, and minerals, holds an important place in the diet of people in the Middle East and West Asia. However, the type and quantity of meat consumption in these regions can vary depending on cultural, religious, economic, and other factors.

In many countries in the Middle East and West Asia, red meat (veal, lamb, beef, and mutton) is highly valued and used as an essential ingredient in daily meals. Royal Level is fully prepared to supply all kinds of red meat from around the world, especially Brazilian, Australian, and African meats. We have direct collaborations with major red meat companies worldwide and high-quality global slaughterhouses. Additionally, we prioritize the processes of transportation, storage, and maintaining the temperature of chilled and frozen meats.

1. Target Markets:

People in the Middle East and West Asia highly value red meat as a staple in their diets.

2. Meat Sources:

 Royal Level collaborates with major companies in Brazil, Australia, and Africa to ensure the supply of high-quality red meat.

3.Quality Standards:

 Royal Level adheres to strict standards to ensure the safety and quality of red meat, including HACCP (Hazard Analysis and Critical Control Points) systems.

4. Transportation and Storage:

 The company pays special attention to the processes of transportation and storage to maintain the temperature of chilled and frozen meats.

5. Global Collaboration:

 Royal Level works with global slaughterhouses to ensure the supply of meat that meets the highest quality standards.

These factors contribute to our success in the trade